Mike Small is co-founder and director of the Fife Diet. He has a background in Social Ecology, is an expert on the life and influence of Patrick Geddes and the regionalist tradition and is passionate about turning the tide on the relentless globalisation of the food supply.
He is a writer, activist and publisher on issue of climate crisis and 'collapsonomics'.
Scotland's Local Food Revolution is his first book.
For more information on what Mike's up to see the Fife Diet website.